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Welcome

Sunchine Inspection, a professional one-stop international inspection provider, focus on providing more flexible and humanized inspection service to clients from all over the world.

Sunchine Inspection, Thinking for you and doing for you!

Get In Touch

Email: francois.shi@sunchineconsulting.com
Phone: 0086-25-6809 3658
Address: Nanjing - R.P.China

Our Location

0086-25-6809 3658 francois.shi@sunchineconsulting.com User Center
Muffin Pan Quality Control
Chip Pan Quality Control

Cake Baking Tins Cake Pan Quality Control and Inspection

Why choose Sunchine Inspection QC Inspection and Audit Services

1Third party inspection company Certified ISO 2001 and accredited AQISQ, Professional in quality management and 100% dedicated to inspection services, we can help you to make the factory audit and assessment and provide third party inspection services at each stage of production.
2Chinese/ French Management team with an extensive background in International Trade and Quality Management in France, China and other Asian countries.
3Extensive QC experience; Full-time QC only; Highly trained inspectors specializing by Industry, Technical Inspection department and strong detection capability to provide the buyer with the most reliable product quality guarantee.
4Fully customized inspection services. Just explain us your needs and concerns and we will design a specific inspection program to help you ensure the quality and compliance of your goods and the reliability of the supplier.
5120 highly qualified full-time inspectors spread over 55 industrial cities in China.  All our inspectors have an excellent technical knowledge of the products they inspected matched with five years minimum of on-site quality control.
6To get optimum inspections results, Sunchine Inspection always arranges the inspector according to your product classification. All our inspectors are experienced, very knowledgeable and experts in the field of products they inspect. Inspector always arranged according to the buyer’s product classification.
7Certified inspector on-site at the factory within 48 hours’ notice in China and 72 hours’ maximum in Greater Asia.
8Audits and Quality Control inspections performed as per the strictest international standards and client’s quality control checklist.
9Product Quality Inspection includes: Product’s Quantity, Packing, Labelling, Quality and Compliance Check, Size & Weight Measurements, a Series of On-Site Testing to assess the product’s construction & assembly, safety, durability, functions, functionalities and functioning.
10We quickly report any non-conformity and assist you in the course of the corrective actions.
11Well-structured and Comprehensive inspection report with lot of close-up shots, our comments and observations provided within 24 hours’ maximum upon the completion of the inspection service. Videos can be attached to the report. All our inspection reports include several charts and a summary which describes the main findings of the inspection and let you know the real status of your product. If necessary, we can send you an inspection’s summary the same day upon the completion of the inspection.
12Sample quality inspection report and sample factory audit report are available.
13We have the necessary experience and expertise to inspect about all kinds of products in China and Asia and to help you to resolve quality issues in China and in Asia.
14We help you to be successful in China and in Asia. Our Quality Management Department can advise you all along the purchasing process in China and Asia.

Relevant information:

Quality Control is a process by which we can check the quality of the product which is built in, whether it meets the intended requirements or testing a sample of the output against the specification.
Inspection is a process to verify the formats, processes and techniques which are used to develop a product. (Author:Siya Nanda  From: Quora)

 

 

Helpful links: Cookware and bakeware Wikipedia

Cookware and bakeware are types of food preparation containers, commonly found in a kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven. Some utensils are considered both cookware and bakeware.

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If need other help, please email to francois.shi@sunchineconsulting.com

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